Cristiano Augusto Ballus

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

Simultaneous Determination

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Patrícia Gotardo Machado, Danielle Santos Londero, Milene Teixeira Barcia, Cristiano Augusto Ballus
Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá ( Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS. Foods (Basel, Switzerland) 12 (17) (2023)
Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos, Silvino Sasso Robalo, Stéphanie Reis Ribeiro, Tatiana Emanuelli, Daniel Assumpção Bertuol, Alexandre José Cichoski, Roger Wagner, Milene Teixeira Barcia, Cristiano Augusto Ballus
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration. Foods (Basel, Switzerland) 12 (11) (2023)
Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Marcio Antonio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels. Molecules (Basel, Switzerland) 28 (1) (2022)
Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Marcio Antonio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels. Molecules (Basel, Switzerland) 28 (1) (2022)
Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli, Gustavo Andrade Ugalde, Cristiano Augusto Ballus, Eliseu Rodrigues, Marcio Antonio Mazutti, Sabrina Somacal, Claudia Kaehler Sautter
Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels. Molecules (Basel, Switzerland) 28 (1) (2022)