Cristina Barallat-Pérez

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Depressive Symptoms

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction of Flight-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry (2024)
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry 72 (15) (2024)
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry 72 (15) (2024)
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry 72 (15) (2024)
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry (2024)
Cristina Barallat-Pérez, Michele Pedrotti, Teresa Oliviero, Sara Martins, Vincenzo Fogliano, Catrienus de Jong
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis. Journal of agricultural and food chemistry 72 (15) (2024)
Cristina Barallat-Pérez, Hans-Gerd Janssen, Sara Martins, Vincenzo Fogliano, Teresa Oliviero
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates. Journal of agricultural and food chemistry (2023)