Cristina Coronas-Lozano

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Physical Activity

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno, Emilia María Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture 104 (9) (2024)
J Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro J García-Moreno, Emilia M Guadix, M Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture (2024)
Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno, Emilia María Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture (2024)