Raúl Pérez-Gálvez

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Hydrogen Peroxide

Structure Activity Relationship

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno, Emilia María Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture 104 (9) (2024)
Raúl Pérez-Gálvez, Carmen Berraquero-García, J Lizeth Ospina-Quiroga, F Javier Espejo-Carpio, Mari Carmen Almécija, Antonio Guadix, Pedro J García-Moreno, Emilia M Guadix
Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products. Foods (Basel, Switzerland) 13 (17) (2024)
Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno, Emilia María Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions. Journal of the science of food and agriculture (2024)
Carmen Berraquero-García, Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix, Pedro J García-Moreno
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying. Foods (Basel, Switzerland) 12 (10) (2023)
Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez, Pedro J García-Moreno, F Javier Espejo-Carpio, Antonio Guadix, Emilia M Guadix
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms. Food & function (2022)
Jeimmy Lizeth Ospina-Quiroga, Pedro J García-Moreno, Antonio Guadix, Emilia M Guadix, María Del Carmen Almécija-Rodríguez, Raúl Pérez-Gálvez
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Marta Padial-Domínguez, F Javier Espejo-Carpio, Raúl Pérez-Gálvez, Antonio Guadix, Emilia M Guadix
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions. Foods (Basel, Switzerland) 9 (5) (2020)