Cunqiang Ma

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Reactive Oxygen Species

Endoplasmic Reticulum

Top Venues

International journal of molecular sciences

Journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xuemei Zhang, Zhengpin Ding, Hongbo Lou, Rui Han, Cunqiang Ma, Sheng-Chao Yang
A Systematic Review and Developmental Perspective on Origin of CMS Genes in Crops. International journal of molecular sciences 25 (15) (2024)
Xuemei Zhang, Zhengpin Ding, Hongbo Lou, Rui Han, Cunqiang Ma, Sheng-Chao Yang
A Systematic Review and Developmental Perspective on Origin of CMS Genes in Crops. International journal of molecular sciences 25 (15) (2024)
Xuemei Zhang, Zhengpin Ding, Hongbo Lou, Rui Han, Cunqiang Ma, Sheng-Chao Yang
A Systematic Review and Developmental Perspective on Origin of CMS Genes in Crops. International journal of molecular sciences 25 (15) (2024)
Zihao Wang, Bingsong Ma, Cunqiang Ma, Chengqin Zheng, Binxing Zhou, Guiyi Guo, Tao Xia
Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses. Journal of food science 86 (5) (2021)
Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Xiaohong Li
LC-MS/MS-based metabolomic analysis of caffeine-degrading fungus Aspergillus sydowii during tea fermentation. Journal of food science 85 (2) (2020)
Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Chengqin Zheng, Xiaohui Liu
Correlation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage. Food science & nutrition 8 (5) (2020)