Binxing Zhou

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 4

Top Topics

Top Venues

BMC microbiology

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Binxing Zhou, Cunqiang Ma, Chengqin Zheng, Tao Xia, Bingsong Ma, Xiaohui Liu
3-Methylxanthine production through biodegradation of theobromine by Aspergillus sydowii PT-2. BMC microbiology 20 (1) (2020)
Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Chengqin Zheng, Xiaohui Liu
Correlation analysis between filamentous fungi and chemical compositions in a pu-erh type tea after a long-term storage. Food science & nutrition 8 (5) (2020)
Binxing Zhou, Cunqiang Ma, Xiaoying Ren, Tao Xia, Xiaohong Li, Yang Wu
Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi. BMC microbiology 19 (1) (2019)
Binxing Zhou, Cunqiang Ma, Hongzhen Wang, Tao Xia
Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation. BMC microbiology 18 (1) (2018)