Cynthia Ditchfield

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 1

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Cynthia Ditchfield, Marta Mitsui Kushida, Monica R Mazalli, Paulo José do Amaral Sobral
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question. Foods (Basel, Switzerland) 12 (16) (2023)