Paulo José do Amaral Sobral (Paulo J A Sobral)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Tissue Engineering

Hyaluronic Acid

Pulmonary Tuberculosis

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Biotech (Basel (Switzerland))

This page only lists publications with an associated author ORCID identifier.

Publications

Larissa Tessaro, Ana Gabrielle R Pereira, Milena Martelli-Tosi, Paulo José do Amaral Sobral
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose. Foods (Basel, Switzerland) 13 (10) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, Julia Arantes Galvão
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods (Basel, Switzerland) 13 (11) (2024)
Daniel López Angulo, Rodrigo Vinicius Lourenço, Alessandra Bridi, Matheus Andrade Chaves, Juliano Coelho da Silveira, Paulo José do Amaral Sobral
Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids. Biotech (Basel (Switzerland)) 13 (2) (2024)
Giselle Vallim Correa Ramos, Marya Eduarda Azelico Rabelo, Samantha Cristina de Pinho, Germán Ayala Valencia, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. Foods (Basel, Switzerland) 13 (2) (2024)
Larissa Tessaro, Ana Gabrielle R Pereira, Milena Martelli-Tosi, Paulo José do Amaral Sobral
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose. Foods (Basel, Switzerland) 13 (10) (2024)
Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio, Uelinton Manoel Pinto, Paulo José do Amaral Sobral, Julia Arantes Galvão
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments. Foods (Basel, Switzerland) 13 (11) (2024)
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)
Daniel López Angulo, Rodrigo Vinicius Lourenço, Alessandra Bridi, Matheus Andrade Chaves, Juliano Coelho da Silveira, Paulo José do Amaral Sobral
Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids. Biotech (Basel (Switzerland)) 13 (2) (2024)
Camily Aparecida Reis, Andresa Gomes, Paulo José do Amaral Sobral
Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications-A Review. Foods (Basel, Switzerland) 12 (19) (2023)
Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Victor Jesús Aredo Tisnado, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Lía Ethel Velásquez-Castillo, Mariani Agostinetto Leite, Victor Jesús Aredo Tisnado, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Cynthia Ditchfield, Marta Mitsui Kushida, Monica R Mazalli, Paulo José do Amaral Sobral
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question. Foods (Basel, Switzerland) 12 (16) (2023)
Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations. Foods (Basel, Switzerland) 11 (17) (2022)