D A Hobbs (D A Hobbs-Grimmer)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Total Hip Arthroplasty

Hypertensive Patients

Top Venues

European journal of nutrition

Nutrition research reviews

This page only lists publications with an associated author ORCID identifier.

Publications

D A Hobbs, D I Givens, J A Lovegrove
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey. European journal of nutrition 60 (6) (2021)
H S Alzahrani, Kim G Jackson, D A Hobbs, Julie Anne Lovegrove
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition research reviews 34 (2) (2020)
D A Hobbs, C Durrant, J Elliott, D I Givens, J A Lovegrove
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European journal of nutrition 59 (3) (2019)
D A Hobbs, D I Givens, J A Lovegrove
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK. European journal of nutrition 58 (1) (2018)