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Dagmara Złotkowska (D Złotkowska)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Nutrients

Food & function

Journal of agricultural and food chemistry

International journal of molecular sciences

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk

Poland

Assistant Professor :: Department of Immunology and Food Microbiology

Publications

Dagmara Złotkowska, Mateusz Kuczyński, Ewa Fuc, Joanna Fotschki, Barbara Wróblewska
Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients 15 (14) (2023)
Barbara Wróblewska, Ewa Kubicka, Ewelina Semenowicz, Anna Maria Szyc, Anita Mikołajczyk, Dagmara Złotkowska
The Immune System Response to 15-kDa Barley Protein: A Mouse Model Study. Nutrients 14 (20) (2022)
Ewa Fuc, Dagmara Złotkowska, Ewa Wasilewska, Barbara Wróblewska
OVA-Experienced CD4+ T Cell Transfer and Chicken Protein Challenge Affect the Immune Response to OVA in a Murine Model. International journal of molecular sciences 22 (12) (2021)
Dagmara Złotkowska, Emilia Stachurska, Ewa Fuc, Barbara Wróblewska, Anita Mikołajczyk, Ewa Wasilewska
Differences in Regulatory Mechanisms Induced by β-Lactoglobulin and κ-Casein in Cow's Milk Allergy Mouse Model-In Vivo and Ex Vivo Studies. Nutrients 13 (2) (2021)
Barbara Wróblewska, Anna Kaliszewska-Suchodoła, Ewa Fuc, Lidia Hanna Markiewicz, Anna Maria Szyc, Dagmara Złotkowska, Ewa Wasilewska
Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies. Nutrients 12 (11) (2020)
Justyna Chudzik-Kozłowska, Ewa Wasilewska, Dagmara Złotkowska
Evaluation of Immunoreactivity of Pea (Pisum sativum) Albumins in BALB/c and C57BL/6 Mice. Journal of agricultural and food chemistry 68 (13) (2020)
Ewa Fuc, Dagmara Złotkowska, Barbara Wróblewska
Milk and Meat Allergens from Bos taurus β-Lactoglobulin, α-Casein, and Bovine Serum Albumin: An In-Vivo Study of the Immune Response in Mice. Nutrients 11 (9) (2019)
Barbara Wróblewska, Jerzy Juśkiewicz, B Kroplewski, Adam Jurgoński, Ewa Wasilewska, Dagmara Złotkowska, Lidia Hanna Markiewicz
The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats. Food & function 9 (3) (2018)

Dagmara Złotkowska.css-eqlu8i{font-size:small;padding-left:4px;} (D Złotkowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Dagmara Złotkowska (D Złotkowska)