Daisuke Watanabe

Scopus Author ID Researcher Name Resolver ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

International journal of molecular sciences

Bioscience, biotechnology, and biochemistry

Applied and environmental microbiology

NPJ science of food

Nara Institute of Science and Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nara Institute of Science and Technology Sep 01 2013

Japan

Assistant Professor

National Research Institute of Brewing Jul 01 2008 - Aug 31 2013

Japan

Researcher

Cornell University Jul 01 2007 - Jun 30 2008

United States

Visiting Fellow :: New York State Agricultural Experimental Station

National Tax Agency Apr 01 2004 - Jun 30 2007

Japan

Technical Official :: Office of Analysis and Brewing Technology

Publications

Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae . International journal of molecular sciences 25 (1) (2023)
Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae . International journal of molecular sciences 25 (1) (2023)
Daisuke Watanabe
Sake yeast symbiosis with lactic acid bacteria and alcoholic fermentation. Bioscience, biotechnology, and biochemistry (2023)
Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae . International journal of molecular sciences 25 (1) (2023)
Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka, Yukiko Sugimoto, Hiroshi Takagi
Rational design of alcoholic fermentation targeting extracellular carbon. NPJ science of food 7 (1) (2023)
Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae . International journal of molecular sciences 25 (1) (2023)
Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi
Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Bioscience, biotechnology, and biochemistry 83 (8) (2019)
Daisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, Kenichi Takagi, Megumi Mizuno, Yan Zhou, Jiawen Chen, Kojiro Takeda, Hisashi Tatebe, Kazuhiro Shiozaki, Nobushige Nakazawa, Shingo Izawa, Takeshi Akao, Hitoshi Shimoi, Tatsuya Maeda, Hiroshi Takagi
Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Applied and environmental microbiology 85 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Daisuke Watanabe