Danar Praseptiangga

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Reduced Graphene Oxide

Room Temperature

Inflammatory Response

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Sebelas Maret University (UNS)

Hiroshima University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sebelas Maret University (UNS) Jan 01 2005

Indonesia

Lecturer :: Department of Food Science and Technology

Education History

Hiroshima University Apr 01 2009 - Mar 23 2012

Japan

PHD :: Department of Biofunctional Science and Technology

Hiroshima University Apr 01 2007 - Mar 23 2009

Japan

MSC :: Department of Biofunctional Science and Technology

Publications

Camellia Panatarani, Danar Praseptiangga, Putut Ismu Widjanarko, Sundoro Yoga Azhary, Puspita Nurlilasari, Emma Rochima, I Made Joni
Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch. Membranes 13 (1) (2023)
Camellia Panatarani, Danar Praseptiangga, Putut Ismu Widjanarko, Sundoro Yoga Azhary, Puspita Nurlilasari, Emma Rochima, I Made Joni
Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch. Membranes 13 (1) (2023)
Danar Praseptiangga, Dea Widyaastuti, Camellia Panatarani, I Made Joni
Development and Characterization of Semi-Refined Iota Carrageenan/SiO2-ZnO Bionanocomposite Film with the Addition of Cassava Starch for Application on Minced Chicken Meat Packaging. Foods (Basel, Switzerland) 10 (11) (2021)
Danar Praseptiangga, Syuga Eugenia Invicta, Lia Umi Khasanah
Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule. Journal of food science and technology 56 (9) (2019)