Dangfeng Wang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Biofilm Formation

Systematic Review

Pseudomonas Aeruginosa

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Tingting Li, Likun Ren, Dangfeng Wang, Minjie Song, Qiuying Li, Jianrong Li
Effect of allicin and its mechanism of action in purine removal in turbot. Journal of food science 85 (10) (2020)