Jianrong Li

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 11

Top Topics

Pseudomonas Aeruginosa

Cystic Fibrosis

Top Venues

Comprehensive reviews in food science and food safety

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li
Recent advances in shelf life prediction models for monitoring food quality. Comprehensive reviews in food science and food safety (2023)
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li
Recent advances in shelf life prediction models for monitoring food quality. Comprehensive reviews in food science and food safety 22 (2) (2023)
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li
Recent advances in shelf life prediction models for monitoring food quality. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li
Recent advances in shelf life prediction models for monitoring food quality. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)
Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xue-Peng Li, Yingmei Li, Jianrong Li, Tingting Li
Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & function (2023)
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li, Tingting Li
Recent advances in shelf life prediction models for monitoring food quality. Comprehensive reviews in food science and food safety 22 (2) (2023)
Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li, Tingting Li
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry. Comprehensive reviews in food science and food safety 22 (2) (2023)