Danielle Carpiné

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Room Temperature

Carbon Nanotubes

Top Venues

Journal of food science

Universidade Federal do Paraná (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal do Paraná Feb 01 2011 - Jun 01 2015

Brazil

PHD :: Chemical Engineering Department/Food Engineering Graduate Program

Universidade Federal do Paraná Mar 01 2009 - Feb 01 2011

Brazil

MSC :: Chemical Engineering Department/Food Engineering Graduate Program

Publications

Bianca Peron-Schlosser, Danielle Carpiné, Regina Maria Matos Jorge, Michele Rigon Spier
Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material. Journal of food science 86 (10) (2021)
Priscila Schultz Müller, Danielle Carpiné, Fábio Yamashita, Nina Waszczynskyj
Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material. Journal of food science 85 (9) (2020)
Danielle Carpiné, João Luiz Andreotti Dagostin, Elisa Mazon, Rafaela Cristina Turola Barbi, Fillemon Edillyn da Silva Bambirra Alves, Francisco Paulo Chaimsohn, Rosemary Hoffmann Ribani
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds. Journal of food science 85 (1) (2019)