João Luiz Andreotti Dagostin

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 2

Top Topics

Molecular Dynamics Simulations

Risk Assessment

Top Venues

Journal of food science

Universidade Federal do Paraná (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade Federal do Paraná Mar 1o 2009 - Mar 1o 2011

Brazil

MSC :: Chemical Engineering

Publications

Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin, Maria Lucia Masson
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. Journal of food science 84 (7) (2019)
Danielle Carpiné, João Luiz Andreotti Dagostin, Elisa Mazon, Rafaela Cristina Turola Barbi, Fillemon Edillyn da Silva Bambirra Alves, Francisco Paulo Chaimsohn, Rosemary Hoffmann Ribani
Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds. Journal of food science 85 (1) (2019)