Danielle Cavalcanti Sales (Danielle C Sales)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Danielle Cavalcanti Sales, Katya Anaya, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel
Effect of milk exposure on the redox profile of Caenorhabditis elegans. Scientific reports 14 (1) (2024)
Débora A F V A Bezerra, Karoline M S Souza, Danielle Cavalcanti Sales, Emmanuella O M Araújo, Stela A Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio Vaz De Mambro Ribeiro, Ana Lúcia F Porto, Adriano H N Rangel
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese. PloS one 19 (7) (2024)
Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Danielle Cavalcanti Sales, Katya Anaya, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel
Effect of milk exposure on the redox profile of Caenorhabditis elegans. Scientific reports 14 (1) (2024)
Débora A F V A Bezerra, Karoline M S Souza, Danielle Cavalcanti Sales, Emmanuella O M Araújo, Stela A Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio Vaz De Mambro Ribeiro, Ana Lúcia F Porto, Adriano H N Rangel
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese. PloS one 19 (7) (2024)
Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Danielle Cavalcanti Sales, Katya Anaya, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel
Effect of milk exposure on the redox profile of Caenorhabditis elegans. Scientific reports 14 (1) (2024)
Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel Dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum. Foods (Basel, Switzerland) 12 (24) (2023)
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lucia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz De Mambro Ribeiro, Katya Anaya
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses. Foods (Basel, Switzerland) 12 (23) (2023)
Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel Dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum. Foods (Basel, Switzerland) 12 (24) (2023)
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lucia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz De Mambro Ribeiro, Katya Anaya
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses. Foods (Basel, Switzerland) 12 (23) (2023)