Dario Donno

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari Jun 01 2018

Italy

Research technician

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari - May 31 2018

Italy

Research Assistant

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Italy

Postdoctoral Research Scholar

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Italy

PhD Student

Agroscope Changins-Wadenswil ACW Centre de Recherche Conthey

Switzerland

Visiting Student

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Italy

Scholarship Holder

Azienda Ospedaliera Molinette di Torino

Italy

Stager

L.A.R.A. srl

Italy

Stager

Education History

Universita degli Studi di Torino Dipartimento di Scienze Agrarie Forestali e Alimentari

Italy

PHD

Universita degli Studi di Torino Dipartimento di Chimica

Italy

MSC

Universita degli Studi di Torino Dipartimento di Chimica

Italy

BSC

Publications

Dina Andriamahavola Rakotondramanana, Zoarilala Rinah Razafindrakoto, Dario Donno, Nantenaina Tombozara, Nina Robertina Nalimanana, Charles Andrianajara, Gabriele Loris Beccaro, David Ramanitrahasimbola, Marcello Nicoletti
Bio-guided isolation of androsta-1,4-dien-3,16-dione as a vasodilator active principle from the inflorescence of Ravenala madagascariensis Sonn. (Strelitziaceae). Natural product research (2022)
Toilibou Soifoini, Dario Donno, Victor Jeannoda, Danielle Doll Rakoto, Ahmed Msahazi, Saidi Mohamed Mkandzile Farhat, Mouandhoime Zahahe Oulam, Gabriele Loris Beccaro
Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry. Foods (Basel, Switzerland) 10 (9) (2021)
Dario Donno
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs. Foods (Basel, Switzerland) 10 (1) (2021)
Dario Donno, Federica Turrini, Raffaella Boggia, Maddalena Guido, Giovanni Gamba, Maria Gabriella Mellano, Isidoro Riondato, Gabriele Loris Beccaro
Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds-Traditional and Innovative Extraction Techniques to Produce New Natural Products. Plants (Basel, Switzerland) 10 (11) (2021)
Kourosh Vahdati, Kourosh Vahdati, Mohammad Mehdi Arab, Charles A Leslie, Abhaya M Dandekar, Neus Aletà, Beatriz Bielsa, Thomas M Gradziel, Álvaro Montesinos, María José Rubio-Cabetas, Gina M Sideli, Ümit Serdar, Burak Akyüz, Gabriele Loris Beccaro, Dario Donno, Mercè Rovira, Louise Ferguson, Mohammad Akbari, Abdollatif Sheikhi, Adriana F Sestras, Salih Kafkas, Aibibula Paizila, Mahmoud Reza Roozban, Amandeep Kaur, Srijana Panta, Lu Zhang, Radu E Sestraș, Shawn A Mehlenbacher
Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies. Plants (Basel, Switzerland) 10 (11) (2021)
Gabriele L Beccaro, Dario Donno, Guglielmo Gianni Lione, Marta De Biaggi, Giovanni Gamba, Sabrina Rapalino, Isidoro Riondato, Paolo Gonthier, Maria Gabriella Mellano
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock. Foods (Basel, Switzerland) 9 (8) (2020)
Federica Turrini, Giulia Vallarino, Francesca Cisani, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Raffaella Boggia, Anna Pittaluga, Massimo Grilli
Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts. Nutrients 12 (11) (2020)
Dario Donno, Maria Gabriella Mellano, Giovanni Gamba, Isidoro Riondato, Gabriele Loris Beccaro
Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview. Foods (Basel, Switzerland) 9 (12) (2020)
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods (Basel, Switzerland) 9 (10) (2020)
Dario Donno, Federica Turrini
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties. Foods (Basel, Switzerland) 9 (10) (2020)
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. Foods (Basel, Switzerland) 8 (10) (2019)
Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro
Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds. Antioxidants (Basel, Switzerland) 8 (9) (2019)
Dario Donno, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, Gabriele Loris Beccaro
New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity. Molecules (Basel, Switzerland) 23 (4) (2018)
Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro
Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development. Molecules (Basel, Switzerland) 23 (10) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dario Donno