Paola Zunin

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 7

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Federica Turrini, Paola Zunin, Raffaella Boggia
Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several "Specialty" or "Gourmet" Oils. Foods (Basel, Switzerland) 10 (1) (2021)
Federica Turrini, Giulia Vallarino, Francesca Cisani, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Raffaella Boggia, Anna Pittaluga, Massimo Grilli
Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts. Nutrients 12 (11) (2020)
Raffaella Boggia, Federica Turrini, Alessandra Roggeri, Guendalina Olivero, Francesca Cisani, Tommaso Bonfiglio, Maria Summa, Massimo Grilli, Gabriele Caviglioli, Silvana Alfei, Paola Zunin, Rosalia Bertorelli, Anna Pittaluga
Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion. International journal of molecular sciences 21 (10) (2020)
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Anna Pittaluga, Massimo Grilli, Paola Zunin, Raffaella Boggia
Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition. Foods (Basel, Switzerland) 9 (10) (2020)
Federica Turrini, Dario Donno, Gabriele Loris Beccaro, Paola Zunin, Anna Pittaluga, Raffaella Boggia
Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project. Foods (Basel, Switzerland) 8 (10) (2019)
Federica Turrini, Raffaella Boggia, Riccardo Leardi, Matilde Borriello, Paola Zunin
Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. 'Violet Nori' and Determination of the Antioxidant Properties of its Caryopses and Leaves. Molecules (Basel, Switzerland) 23 (4) (2018)
Paola Zunin, Federica Turrini, Riccardo Leardi, Raffaella Boggia
Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment. Journal of food science and technology 54 (2) (2017)