Davi Vieira Teixeira da Silva (Davi Vieira Teixeira Da Silva)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Ischemia Reperfusion Injury

Cardiovascular Risk Factors

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Federal University of Rio de Janeiro

Federal University of Rio de Janeiro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Rio de Janeiro Oct 01 2019

Brazil

Post doctoral student :: Biochemistry department

Education History

Federal University of Rio de Janeiro Jul 01 2015 - Jul 01 2019

Brazil

PHD :: Biochemistry department

Federal University of Rio de Janeiro Jan 10 2013 - Jun 01 2015

Brazil

MSC :: Biochemistry department

Publications

Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Vania Margaret Flosi Paschoalin
Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers ( Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. Foods (Basel, Switzerland) 13 (17) (2024)
Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Cristine Couto de Almeida, Vania Margaret Flosi Paschoalin
A Critical Review on Vasoactive Nutrients for the Management of Endothelial Dysfunction and Arterial Stiffness in Individuals under Cardiovascular Risk. Nutrients 15 (11) (2023)
Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Alviclér Magalhães, Nathan Farias Almeida, Carlos Adam Conte Junior, Vania Margaret Flosi Paschoalin
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Vítor Francisco Ferreira, Vania Margaret Flosi Paschoalin
Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis. Critical reviews in food science and nutrition (2020)