David M Obenland (David Obenland)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alaaeldin Rezk, Tariq Pervaiz, Greg Douhan, David M Obenland, Mary Lu Arpaia, Ashraf El-Kereamy
Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality. Plants (Basel, Switzerland) 13 (8) (2024)
Alaaeldin Rezk, Tariq Pervaiz, Greg Douhan, David M Obenland, Mary Lu Arpaia, Ashraf El-Kereamy
Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality. Plants (Basel, Switzerland) 13 (8) (2024)
David M Obenland, Francisco M A Leyva-Gutierrez, Tong Wang
Investigations into Determinants of Blueberry Coating Effectiveness. Foods (Basel, Switzerland) 12 (1) (2022)
David M Obenland, Francisco M A Leyva-Gutierrez, Tong Wang
Investigations into Determinants of Blueberry Coating Effectiveness. Foods (Basel, Switzerland) 12 (1) (2022)
David M Obenland, Francisco M A Leyva-Gutierrez, Tong Wang
Investigations into Determinants of Blueberry Coating Effectiveness. Foods (Basel, Switzerland) 12 (1) (2022)
Bethany J Hausch, Mary Lu Arpaia, Salvatore Campisi-Pinto, David M Obenland
Sensory characterization of two California-grown avocado varieties (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests. Journal of food science 86 (9) (2021)
Bethany J Hausch, Mary Lu Arpaia, Zachary Kawagoe, Spencer Walse, David M Obenland
Chemical Characterization of Two California-Grown Avocado Varieties (Persea americana Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry 68 (51) (2020)