Davy Verheyen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Risk Assessment

Gas Chromatography Mass Spectrometry

Endoplasmic Reticulum Stress

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Huabin Luo, Simen Akkermans, Davy Verheyen, Jian Wang, Monika Polanska, Jan F M Van Impe
Tuning and modeling cheese flavor. Comprehensive reviews in food science and food safety 23 (5) (2024)
Davy Verheyen, Jan F M Van Impe
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art. Foods (Basel, Switzerland) 10 (9) (2021)
Simen Akkermans, Davy Verheyen, Cindy Smet, Jan F M Van Impe
A Population Balance Model to Describe the Evolution of Sublethal Injury. Foods (Basel, Switzerland) 10 (7) (2021)