De-Mei Meng (Demei Meng)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Top Venues

Critical reviews in food science and nutrition

Critical reviews in microbiology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiuhong Wang, Xiaomin Yang, Qiaoe Wang, De-Mei Meng
Unnatural amino acids: promising implications for the development of new antimicrobial peptides. Critical reviews in microbiology (2022)
Junrui Ma, Jiangnan Hu, Xinmei Sha, De-Mei Meng, Rui Yang
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients. Critical reviews in food science and nutrition (2022)
Rui Yang, Lei Zhu, De-Mei Meng, Qiaoe Wang, Kai Zhou, Zhiwei Wang, Zhongkai Zhou
Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds. Critical reviews in food science and nutrition (2021)
Rui Yang, Mengyao Liu, Yuqian Liu, De-Mei Meng, Tianhua Ma, Cheng-Tao Wang, Jie Liu, Qiaoe Wang, Zhongkai Zhou
The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan. Journal of the science of food and agriculture 101 (3) (2020)