Debomitra Dey

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Breast Cancer Cells

Mass Spectrometry

Estrogen Receptor

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Caleb E Wagner, Jana K Richter, Debomitra Dey, Sean Finnie, Girish M Ganjyal
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch. Journal of food science (2023)
Pichmony Ek, Bon-Jae Gu, Jana K Richter, Debomitra Dey, Steven R Saunders, Girish M Ganjyal
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates. Journal of food science (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Jana K Richter, Bon-Jae Gu, Pichmony Ek, Debomitra Dey, Steven R Saunders, Girish M Ganjyal
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates. Journal of food science 87 (8) (2022)
Jana K Richter, Ewa Pietrysiak, Pichmony Ek, Debomitra Dey, Bon-Jae Gu, Marina Ikuse, Elizabeth Nalbandian, Angelika Żak, Girish M Ganjyal
Extrusion characteristics of ten novel quinoa breeding lines. Journal of food science (2022)