Carolyn F Ross (Carolyn Ross)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 40

Top Topics

Breast Cancer Cells

Radiofrequency Ablation

Top Venues

Journal of food science

Journal of texture studies

Foods (Basel, Switzerland)

Maternal & child nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rachel I Potter, Claire A Warren, Jung Min Lee, Carolyn F Ross
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. Journal of food science 89 (5) (2024)
Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science (2024)
Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science 89 (2) (2024)
Bryan Michael L Pepito, Carolyn F Ross
Identifying desirable attributes in dairy-rich breakfast and desserts for older adults. Journal of food science (2024)
Rachel I Potter, Claire A Warren, Jung Min Lee, Carolyn F Ross
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. Journal of food science 89 (5) (2024)
Bryan Michael L Pepito, Carolyn F Ross
Identifying desirable attributes in dairy-rich breakfast and desserts for older adults. Journal of food science 89 (8) (2024)
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations. Foods (Basel, Switzerland) 13 (4) (2024)
Maria Laura Montero, Lisa M Duizer, Carolyn F Ross
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations. Foods (Basel, Switzerland) 13 (4) (2024)
Rachel I Potter, Claire A Warren, Jung Min Lee, Carolyn F Ross
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. Journal of food science (2024)
Maria Laura Montero, Ann E Colonna, R Karina Gallardo, Carolyn F Ross
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis. Journal of food science 89 (2) (2024)
Carolyn F Ross, Shyam Sablani, Juming Tang
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs. Foods (Basel, Switzerland) 12 (6) (2023)
Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Journal of food science (2023)
Victoria A Surette, Sarah Smith-Simpson, Lisa R Fries, Ciarán G Forde, Carolyn F Ross
Observations of feeding practices of US parents of young children with Down syndrome. Maternal & child nutrition (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Olivia Chaffee, Carolyn F Ross
Older adults' acceptance of ready-to-eat meals in relation to food choice and sensory ability. Journal of food science (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science (2023)
Debomitra Dey, Bon-Jae Gu, Pichmony Ek, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion. Journal of food science 88 (2) (2023)
Carolyn F Ross, Shyam Sablani, Juming Tang
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs. Foods (Basel, Switzerland) 12 (6) (2023)
Carolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, Anne Hasted, Ian Wakeling, Sarah Smith-Simpson
Eating behaviors in children with Down syndrome: Results of a home-use test. Journal of texture studies 53 (5) (2022)
Victoria D Paup, Jesse J Aplin, Rachel I Potter, Charles G Edwards, Jung Min Lee, Carolyn F Ross
Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts. Journal of food science 88 (1) (2022)
Olivia C Romaniw, Maria Laura Montero, Madhu Sharma, Carolyn F Ross, Lisa M Duizer
Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals. Journal of food science 87 (7) (2022)
Victoria D Paup, Tara L Barton, Charles G Edwards, Iris Lange, B Markus Lange, Jung Min Lee, Carolyn F Ross
Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts. Journal of food science (2022)
Victoria D Paup, Jesse J Aplin, Rachel I Potter, Charles G Edwards, Jung Min Lee, Carolyn F Ross
Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts. Journal of food science (2022)
Victoria D Paup, Jesse J Aplin, Rachel I Potter, Charles G Edwards, Jung Min Lee, Carolyn F Ross
Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts. Journal of food science 88 (1) (2022)
Carolyn F Ross, Victoria A Surette, Charles B Bernhard, Sarah Smith-Simpson, Jookyeong Lee, Catherine G Russell, Russell Keast
Development and application of specific questions to classify a child as food texture sensitive. Journal of texture studies (2021)
Maria Laura Montero, Dolores Garrido, R Karina Gallardo, Juming Tang, Carolyn F Ross
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test. Foods (Basel, Switzerland) 10 (7) (2021)
Dolores Garrido, R Karina Gallardo, Carolyn F Ross, Maria Laura Montero, Juming Tang
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay? Journal of food science 86 (8) (2021)
Evan B Craine, Stephen Bramwell, Carolyn F Ross, Scott Fisk, Kevin M Murphy
Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer. Journal of food science 86 (8) (2021)
Victoria A Surette, Charles B Bernhard, Sarah Smith-Simpson, Carolyn F Ross
Development of a home-use method for the evaluation of food products by children with and without Down syndrome. Journal of texture studies 52 (4) (2021)
Victoria A Surette, Sarah Smith-Simpson, Lisa R Fries, Carolyn F Ross
Food texture experiences across age groups in 4- to 36-month-old children in the United States. Journal of texture studies (2021)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
The potential for microwave technology and the ideal profile method to aid in salt reduction. Journal of food science 85 (3) (2020)
María Laura Montero, Shyam S Sablani, Juming Tang, Carolyn F Ross
Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage. Journal of food science 85 (9) (2020)
Emily A Walsh, Charles Diako, Denise M Smith, Carolyn F Ross
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese. Journal of food science 85 (2) (2020)
Fariba Zad Bagher Seighalani, Helen S Joyner Melito, Carolyn F Ross
Relationships among rheological, sensory, and wear behaviors of cheeses. Journal of texture studies 51 (5) (2020)
Courtney Schlossareck, Carolyn F Ross
Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese. Journal of food science 84 (6) (2019)
Victoria D Paup, Sasha M Barnett, Charles Diako, Carolyn F Ross
Detection of Spicy Compounds Using the Electronic Tongue. Journal of food science 84 (9) (2019)
Sasha M Barnett, Charles Diako, Carolyn F Ross
Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology. Journal of food science 84 (2) (2019)
Carolyn F Ross, Charles B Bernhard, Sarah Smith-Simpson
Parent-reported ease of eating foods of different textures in young children with Down syndrome. Journal of texture studies 50 (5) (2019)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal. Journal of food science 84 (8) (2019)