Jana K Richter

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

Mass Spectrometry

High Resolution

Estrogen Receptor

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jana K Richter, Preston Watanabe, Josh Bernin, Brennan Smith, Rachel Mitacek, Girish M Ganjyal
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products. Journal of the science of food and agriculture 104 (12) (2024)
Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science 89 (4) (2024)
Caleb E Wagner, Jana K Richter, Marina Ikuse, Girish M Ganjyal
Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria. Journal of food science (2024)
Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science (2024)
Jana K Richter, Preston Watanabe, Josh Bernin, Brennan Smith, Rachel Mitacek, Girish M Ganjyal
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products. Journal of the science of food and agriculture 104 (12) (2024)
Jana K Richter, Preston Watanabe, Josh Bernin, Brennan Smith, Rachel Mitacek, Girish M Ganjyal
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products. Journal of the science of food and agriculture (2024)
Marina Ikuse, Jana K Richter, Girish M Ganjyal
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds. Journal of food science 89 (4) (2024)
Caleb E Wagner, Jana K Richter, Debomitra Dey, Sean Finnie, Girish M Ganjyal
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch. Journal of food science (2023)
Jana K Richter, Maria Laura Montero, Marina Ikuse, Caleb E Wagner, Carolyn F Ross, Steven R Saunders, Girish M Ganjyal
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs. Journal of food science (2023)
Pichmony Ek, Bon-Jae Gu, Jana K Richter, Debomitra Dey, Steven R Saunders, Girish M Ganjyal
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates. Journal of food science (2023)
Breana Downs, Katarzyna Skrzypczak, Jana K Richter, Tomasz Krajka, Marina Ikuse, Joshua B Bernin, Girish M Ganjyal
Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing. Journal of food science (2023)
Jana K Richter, Bon-Jae Gu, Pichmony Ek, Debomitra Dey, Steven R Saunders, Girish M Ganjyal
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates. Journal of food science 87 (8) (2022)
Jana K Richter, Ewa Pietrysiak, Pichmony Ek, Debomitra Dey, Bon-Jae Gu, Marina Ikuse, Elizabeth Nalbandian, Angelika Żak, Girish M Ganjyal
Extrusion characteristics of ten novel quinoa breeding lines. Journal of food science (2022)