Deepak Kumar

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Anaerobic Digestion

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shilva Shrestha, Shubhasish Goswami, Deepanwita Banerjee, Valentina Garcia, Elizabeth Zhou, Charles N Olmsted, Erica L-W Majumder, Deepak Kumar, Deepika Awasthi, Aindrila Mukhopadhyay, Steven W Singer, John M Gladden, Blake A Simmons, Hemant Choudhary
Perspective on Lignin Conversion Strategies That Enable Next Generation Biorefineries. ChemSusChem (2024)
Shilva Shrestha, Shubhasish Goswami, Deepanwita Banerjee, Valentina Garcia, Elizabeth Zhou, Charles N Olmsted, Erica L-W Majumder, Deepak Kumar, Deepika Awasthi, Aindrila Mukhopadhyay, Steven W Singer, John M Gladden, Blake A Simmons, Hemant Choudhary
Perspective on Lignin Conversion Strategies That Enable Next Generation Biorefineries. ChemSusChem 17 (16) (2024)
Shilva Shrestha, Shubhasish Goswami, Deepanwita Banerjee, Valentina Garcia, Elizabeth Zhou, Charles N Olmsted, Erica L-W Majumder, Deepak Kumar, Deepika Awasthi, Aindrila Mukhopadhyay, Steven W Singer, John M Gladden, Blake A Simmons, Hemant Choudhary
Perspective on Lignin Conversion Strategies That Enable Next Generation Biorefineries. ChemSusChem 17 (16) (2024)
Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Yunxuan Wang, Xianzhi Meng, Yang Tian, Kwang Ho Kim, Linjing Jia, Yunqiao Pu, Gyu Leem, Deepak Kumar, Aymerick Eudes, Arthur J Ragauskas, Chang Geun Yoo
Engineered Sorghum Bagasse Enables a Sustainable Biorefinery with p-Hydroxybenzoic Acid-Based Deep Eutectic Solvent. ChemSusChem 14 (23) (2021)