Ashutosh Singh

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Biosensors

University of Guelph

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Guelph Sep 1o 2015

Canada

Assistant Professor :: School of Engineering

Education History

McGill University Sep 1o 2010 - Aug 31o 2014

Canada

PHD :: Bioresource Engineering

Publications

Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Rahul Islam Barbhuiya, Natalia Nevarez Tinoco, Saipriya Ramalingam, Abdallah Elsayed, Jayasankar Subramanian, Winny Routray, Ashutosh Singh
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables. Critical reviews in food science and nutrition (2022)
Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Gagan Jyot Kaur, Deepak Kumar, Valerie Orsat, Ashutosh Singh
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree. Foods (Basel, Switzerland) 12 (1) (2022)
Gagan Jyot Kaur, Valerie Orsat, Ashutosh Singh
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables. Critical reviews in food science and nutrition (2021)
Saipriya Ramalingam, Christopher M Collier, Ashutosh Singh
A Paper-Based Colorimetric Aptasensor for the Detection of Gentamicin. Biosensors 11 (2) (2021)
Brinda Harish Vagadia, Sai Kranthi Vanga, Ashutosh Singh, Yvan Gariepy, Vijaya Raghavan
Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility. Foods (Basel, Switzerland) 7 (1) (2018)
Ashutosh Singh, Sai Kranthi Vanga, Valerie Orsat, Vijaya Raghavan
Application of molecular dynamic simulation to study food proteins: A review. Critical reviews in food science and nutrition 58 (16) (2017)

Ashutosh Singh.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Ashutosh Singh