Denise M Smith

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Health Information

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Emily A Walsh, Charles Diako, Denise M Smith, Carolyn F Ross
Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese. Journal of food science 85 (2) (2020)
Noelle K Lebow, Lisa D DesRocher, Frank L Younce, Mei-Jun Zhu, Carolyn F Ross, Denise M Smith
Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon. Journal of food science 82 (12) (2017)