Der-Sheng Chan

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Photodynamic Therapy

High Resolution

Electron Transfer

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hong-Ting Victor Lin, Der-Sheng Chan, Yu-Hsiang Huang, Wen-Chieh Sung
Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying. Foods (Basel, Switzerland) 10 (12) (2021)
Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao, Wen-Chieh Sung
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems. Polymers 13 (12) (2021)
Der-Sheng Chan
Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries. Foods (Basel, Switzerland) 9 (2) (2020)
Chun-Chi Chen, Liang-Yu Chen, Der-Sheng Chan, Bang-Yuan Chen, Hsien-Wei Tseng, Jung-Feng Hsieh
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins. Molecules (Basel, Switzerland) 25 (17) (2020)