Desiana Nuriza Putri

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 7

Top Topics

Systematic Review

Quality Control

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)