Hans De Steur

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Systematic Review

Quality Control

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Journal of psychoactive drugs

This page only lists publications with an associated author ORCID identifier.

Publications

Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Desiana Nuriza Putri, Hans De Steur, Joel G Juvinal, Xavier Gellynck, Joachim J Schouteten
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review. Journal of food science 89 (4) (2024)
Matthias Pav, Geert Haesaert, Hans De Steur
Public Knowledge, Perceptions, and Behavioral Intention Regarding Medical Cannabis in Belgium. Journal of psychoactive drugs (2023)
Joel G Juvinal, Hans De Steur, Joachim J Schouteten, Dimas Rahadian Aji Muhammad, Alma A De Leon, Koen Dewettinck, Xavier Gellynck
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo ( Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods (Basel, Switzerland) 12 (9) (2023)
Matthias Pav, Geert Haesaert, Hans De Steur
Public Knowledge, Perceptions, and Behavioral Intention Regarding Medical Cannabis in Belgium. Journal of psychoactive drugs (2023)
Joel G Juvinal, Hans De Steur, Joachim J Schouteten, Dimas Rahadian Aji Muhammad, Alma A De Leon, Koen Dewettinck, Xavier Gellynck
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo ( Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods (Basel, Switzerland) 12 (9) (2023)
Mathias De Mesmaeker, Duc Tran, Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe, Dominique Van Der Straeten, Hans De Steur
Belgian dietitians' knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Duc Tran, Ieben Broeckhoven, Yung Hung, Nguyen Hoang Diem My, Hans De Steur, Wim Verbeke
Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach. Foods (Basel, Switzerland) 11 (5) (2022)
Heidi Vandenhaute, Xavier Gellynck, Hans De Steur
COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic. Foods (Basel, Switzerland) 11 (6) (2022)
Dominique Van Der Straeten, Navreet K Bhullar, Hans De Steur, Wilhelm Gruissem, Donald J MacKenzie, Wolfgang Pfeiffer, Matin Qaim, Inez Slamet-Loedin, Simon Strobbe, Joe Tohme, Kurniawan Rudi Trijatmiko, Hervé Vanderschuren, Marc Van Montagu, Chunyi Zhang, Howarth Bouis
Multiplying the efficiency and impact of biofortification through metabolic engineering. Nature communications 11 (1) (2020)
Carolin Kamrath, Joshua Wesana, Stefanie Bröring, Hans De Steur
What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies. Comprehensive reviews in food science and food safety 18 (3) (2019)
Solomon Olum, Xavier Gellynck, Collins Okello, Dominic Webale, Walter Odongo, Duncan Ongeng, Hans De Steur
Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda. Nutrients 10 (4) (2018)
Sofie Lagast, Hans De Steur, Joachim J Schouteten, Xavier Gellynck
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations. International journal of food sciences and nutrition 69 (3) (2017)