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Xavier Gellynck
Scopus Author ID
ORCID
Publication Activity (10 Years)
Years Active: 2017-2017
Publications (10 Years): 1
Top Topics
Social Media
Weight Loss
Magnetic Resonance
Top Venues
International journal of food sciences and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Sofie Lagast
,
Hans De Steur
,
Joachim J Schouteten
,
Xavier Gellynck
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
International journal of food sciences and nutrition
69 (3) (2017)