Dianini Hüttner Kringel

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Dianini Hüttner Kringel, Gustavo Heinrich Lang, Álvaro Renato Guerra Dias, Eliezer Avila Gandra, Tatiana Kuka Valente Gandra, Elessandra da Rosa Zavareze
Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage. Journal of the science of food and agriculture 101 (13) (2021)
Dianini Hüttner Kringel, Mariana Dias Antunes, Bruna Klein, Rosane Lopes Crizel, Roger Wagner, Roberto Pedroso de Oliveira, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex. Journal of food science 82 (11) (2017)