Elessandra da Rosa Zavareze (Elessandra da R Zavareze, E R Zavareze)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Journal of the science of food and agriculture

Journal of food science

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Journal of toxicology and environmental health. Part A

Universidade Federal de Pelotas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Pelotas Feb 28 2013

Brazil

Dr :: DEpartamento de Ciência e Tecnologia Agroindustrial

Publications

Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science (2024)
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science 89 (3) (2024)
Elder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Dos Santos, Laura Martins Fonseca, Helen Cristina Dos Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity. Journal of food science 89 (3) (2024)
Marjana Radünz, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, André Luiz Radünz, Eliezer Ávila Gandra, Elessandra da Rosa Zavareze
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira, Tassiana Ramires, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Helena Teixeira Godoy, Wladimir Padilha da Silva, Vanessa Galli, Adriana Dillenburg Meinhart
Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (1) (2022)
Dianini Hüttner Kringel, Gustavo Heinrich Lang, Álvaro Renato Guerra Dias, Eliezer Avila Gandra, Tatiana Kuka Valente Gandra, Elessandra da Rosa Zavareze
Impact of encapsulated orange essential oil with β-cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage. Journal of the science of food and agriculture 101 (13) (2021)
Wyller Max Ferreira da Silva, Natália Pontes Bona, Nathalia Stark Pedra, Kamila Furtado da Cunha, Ângela Maria Fiorentini, Francieli Moro Stefanello, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil. Journal of toxicology and environmental health. Part A (2021)
Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Francine Tavares da Silva, Eliezer Avila Gandra, Elessandra da Rosa Zavareze, Caroline Dellinghausen Borges
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion. Journal of food science 86 (7) (2021)
Graziella Pinheiro Bruni, Tanize Dos Santos Acunha, Jean P de Oliveira, Laura Martins Fonseca, Francine Tavares da Silva, Vilásia Martins Guimarães, Elessandra da Rosa Zavareze
Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging. Journal of the science of food and agriculture 100 (8) (2020)
Laura Martins Fonseca, Marjana Radünz, Helen C Dos Santos Hackbart, Francine T da Silva, Taiane M Camargo, Graziella Pinheiro Bruni, Jander Lf Monks, Elessandra da Rosa Zavareze, Alvaro Rg Dias
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance. Journal of the science of food and agriculture 100 (11) (2020)
Jarine A do Evangelho, Bárbara Biduski, Wyller M F da Silva, Shanise Lisie Mello El Halal, Gabriela C Lenhani, Vânia Zanella Pinto, Alvaro R G Dias, Elessandra da Rosa Zavareze
Carioca bean starch upon synergic modification: characteristics and films properties. Journal of the science of food and agriculture 101 (1) (2020)
Nathan Levien Vanier, Jean Paulo de Oliveira, Graziella Pinheiro Bruni, Shanise Lisie Mello El Halal, Franciene Almeida Villanova, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Priscila Zaczuk Bassinello
Characteristics of starch from different bean genotypes and its effect on biodegradable films. Journal of the science of food and agriculture 99 (3) (2018)
Luciana Prietto, Vania Zanella Pinto, Shanise Lisie Mello El Halal, Michele Greque de Morais, Jorge Alberto Vieira Costa, Loong-Tak Lim, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Ultrafine fibers of zein and anthocyanins as natural pH indicator. Journal of the science of food and agriculture 98 (7) (2017)

Elessandra da Rosa Zavareze.css-eqlu8i{font-size:small;padding-left:4px;} (Elessandra da R Zavareze, E R Zavareze)

Publication Activity (10 Years)

Top Topics

Top Venues

Elessandra da Rosa Zavareze (Elessandra da R Zavareze, E R Zavareze)