Diding Suhandy

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of food science

The University of Lampung (Universitas Lampung)

Kyoto University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Lampung (Universitas Lampung)

Indonesia

Lecturer and Researcher :: Agricultural Engineering

Education History

Kyoto University

Japan

PHD :: Environmental Science and Technology

Kochi University

Japan

MSC :: Biomechanical System

Institut Pertanian Bogor

Indonesia

BSC :: Agricultural Engineering (TEP)

Publications

Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. Foods (Basel, Switzerland) 12 (23) (2023)
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, Kusumiyati Kusumiyati
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy. Foods (Basel, Switzerland) 12 (16) (2023)
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. Foods (Basel, Switzerland) 12 (23) (2023)
Meinilwita Yulia, Diding Suhandy
Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics. Molecules (Basel, Switzerland) 26 (20) (2021)
Diding Suhandy, Meinilwita Yulia
The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins. Molecules (Basel, Switzerland) 26 (4) (2021)
Diding Suhandy, Meinilwita Yulia
The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee. International journal of food science 2017 (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Diding Suhandy