Diego Archaina

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Diego Archaina, Roy Rivero, Natalia Sosa, Carolina Schebor
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Diego Archaina, Facundo Pieniazek, Valeria Messina, Daniela Salvatori, Carolina Schebor
Different methods for textural evaluation of freeze-dried candies during storage. Journal of texture studies (2023)