Carolina Schebor

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Health Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Applied microbiology and biotechnology

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard, Sarrah Ghorbal, Carolina Schebor, Fernanda Fonseca
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage. Applied microbiology and biotechnology 108 (1) (2024)
Rocío Corfield, Mariana C Allievi, Roy Rivero, Tamara A López, Oscar Edgardo Pérez, Daniela Salvatori, Carolina Schebor
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets. Foods (Basel, Switzerland) 13 (5) (2024)
Rocío Corfield, Mariana C Allievi, Roy Rivero, Tamara A López, Oscar Edgardo Pérez, Daniela Salvatori, Carolina Schebor
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets. Foods (Basel, Switzerland) 13 (5) (2024)
Diego Archaina, Roy Rivero, Natalia Sosa, Carolina Schebor
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Diego Archaina, Facundo Pieniazek, Valeria Messina, Daniela Salvatori, Carolina Schebor
Different methods for textural evaluation of freeze-dried candies during storage. Journal of texture studies (2023)
Roy Rivero, Diego Archaina, Natalia Sosa, Carolina Schebor
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies. Journal of food science and technology 60 (8) (2023)
Roy Rivero, Diego Archaina, Natalia Sosa, Graciela Leiva, Bertha Baldi Coronel, Carolina Schebor
Development of healthy gummy jellies containing honey and propolis. Journal of the science of food and agriculture 100 (3) (2019)