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Dieyckson O Freire
ORCID
Publication Activity (10 Years)
Years Active: 2020-2020
Publications (10 Years): 1
Top Topics
Fatty Acid
Quality Control
Subarachnoid Hemorrhage
Top Venues
Journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Dieyckson O Freire
,
Biqing Wu
,
Richard W Hartel
Effects of structural attributes on the rheological properties of ice cream and melted ice cream.
Journal of food science
85 (11) (2020)