Richard W Hartel (Rich Hartel, Richard Hartel, Rich W Hartel)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Magnetic Resonance Imaging

Quality Control

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Richard W Hartel
Announcing the 2024 Winner of the Kroger Outstanding Reviewer Award. Journal of food science 89 (7) (2024)
Liana C Rodier, Richard W Hartel
Characterizing Maillard reaction kinetics and rheological changes in white chocolate over extended heating. Journal of food science 86 (6) (2021)
Ruican Wang, Richard W Hartel
Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion. Comprehensive reviews in food science and food safety 20 (6) (2021)
Samantha R VanWees, Scott A Rankin, Richard W Hartel
Shrinkage in frozen desserts. Comprehensive reviews in food science and food safety 21 (1) (2021)
Amy E DeJong, Richard W Hartel
Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitol. Journal of food science 85 (12) (2020)
Dieyckson O Freire, Biqing Wu, Richard W Hartel
Effects of structural attributes on the rheological properties of ice cream and melted ice cream. Journal of food science 85 (11) (2020)
Biqing Wu, Dieyckson O Freire, Richard W Hartel
The Effect of Overrun, Fat Destabilization, and Ice Cream Mix Viscosity on Entire Meltdown Behavior. Journal of food science 84 (9) (2019)
Samantha R VanWees, Scott A Rankin, Richard W Hartel
The microstructural, melting, rheological, and sensorial properties of high-overrun frozen desserts. Journal of texture studies 51 (1) (2019)
Juzhong Tan, Silvana Martini, Ye Wang, Fanbin Kong, Richard W Hartel, Gustavo Barbosa-Cánovas, Bongkosh Vardhanabhuti, Gail Bornhorst, Silvia Keppler, Helen S Joyner Melito
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing. Journal of food science 84 (11) (2019)
Jade McGill, Richard W Hartel
Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache. Journal of food science 83 (3) (2018)
Maya M Warren, Richard W Hartel
Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting Properties. Journal of food science 83 (3) (2018)