Dimitra L Capone

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Capillary Electrophoresis

Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Sue M Maffei, David W Jeffery
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer. Journal of agricultural and food chemistry (2023)
Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Robert G V Bramley, Emily L Nicholson, David W Jeffery
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon. Journal of agricultural and food chemistry 70 (17) (2022)
Xingchen Wang, Liang Chen, Dimitra L Capone, Aurélie Roland, David W Jeffery
Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice. Journal of agricultural and food chemistry 68 (32) (2020)
Liang Chen, Dimitra L Capone, Federico A Tondini, David W Jeffery
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones. Journal of agricultural and food chemistry 66 (18) (2018)
Liang Chen, Dimitra L Capone, David W Jeffery
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine. Journal of agricultural and food chemistry 66 (41) (2018)