Paul K Boss

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 10

Top Topics

Optical Coherence Tomography

Machine Learning

Neuroendocrine Tumors

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Sue M Maffei, David W Jeffery
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer. Journal of agricultural and food chemistry (2023)
Claire E J Armstrong, Pietro Previtali, Paul K Boss, Vinay Pagay, Robert G V Bramley, David W Jeffery
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators. Plants (Basel, Switzerland) 12 (7) (2023)
Claire E J Armstrong, Jun Niimi, Paul K Boss, Vinay Pagay, David W Jeffery
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Claire E J Armstrong, Jun Niimi, Paul K Boss, Vinay Pagay, David W Jeffery
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Claire E J Armstrong, Jun Niimi, Paul K Boss, Vinay Pagay, David W Jeffery
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine. Foods (Basel, Switzerland) 12 (4) (2023)
Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Robert G V Bramley, Emily L Nicholson, David W Jeffery
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon. Journal of agricultural and food chemistry 70 (17) (2022)
Ana Hranilovic, Joanna M Gambetta, Leigh M Schmidtke, Paul K Boss, Paul R Grbin, Isabelle Masneuf-Pomarede, Marina Bely, Warren Albertin, Vladimir Jiranek
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific reports 8 (1) (2018)
Chen Liang, Paul K Boss, David W Jeffery
Extraction Properties of New Polymeric Sorbents Applied to Wine. Journal of agricultural and food chemistry 66 (38) (2018)
Julie A Culbert, Jacqui M McRae, Bruna C Condé, Leigh M Schmidtke, Emily L Nicholson, Paul A Smith, Kate S Howell, Paul K Boss, Kerry L Wilkinson
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines. Journal of agricultural and food chemistry 65 (7) (2017)
Amy R Rinaldo, Erika Cavallini, Yong Jia, Sarah M A Moss, Debra A J McDavid, Lauren C Hooper, Simon P Robinson, Giovanni Battista Tornielli, Sara Zenoni, Christopher M Ford, Paul K Boss, Amanda R Walker
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins. Plant physiology 169 (3) (2015)