Dimitrios Kalompatsios

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 13

Top Topics

Positron Emission Tomography

Hydrogen Peroxide

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Stavros I Lalas
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Stavros I Lalas
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I Lalas
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review. International journal of molecular sciences 24 (21) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)