Konstantina Kotsou

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 19

Top Topics

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts. Plants (Basel, Switzerland) 13 (15) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts. Plants (Basel, Switzerland) 13 (15) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I Lalas
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (11) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassiou Christos, Stavros I Lalas
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review. Foods (Basel, Switzerland) 12 (23) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassiou Christos, Stavros I Lalas
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review. Foods (Basel, Switzerland) 12 (23) (2023)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I Lalas
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I Lalas
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review. International journal of molecular sciences 24 (21) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera . Foods (Basel, Switzerland) 12 (13) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)