Vassilis Athanasiadis

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 34

Top Topics

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts. Plants (Basel, Switzerland) 13 (15) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Martha Mantiniotou, Dimitrios Kalompatsios, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds. International journal of molecular sciences 25 (14) (2024)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts. Plants (Basel, Switzerland) 13 (15) (2024)
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Stavros I Lalas
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, Stavros I Lalas
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences 25 (9) (2024)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I Lalas
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review. Foods (Basel, Switzerland) 13 (7) (2024)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I Lalas
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology. Foods (Basel, Switzerland) 12 (11) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassiou Christos, Stavros I Lalas
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review. Foods (Basel, Switzerland) 12 (23) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Eleftherios Kalpoutzakis, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Sofia Mitakou, Nektarios Aligiannis, Eleni Bozinou, Olga Gortzi, Leandros A Skaltsounis, Stavros I Lalas
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete. Plants (Basel, Switzerland) 12 (5) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Athanassiou Christos, Stavros I Lalas
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review. Foods (Basel, Switzerland) 12 (23) (2023)
Theodoros G Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Eleni Bozinou, Stavros I Lalas
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)
Eleftherios Kalpoutzakis, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Sofia Mitakou, Nektarios Aligiannis, Eleni Bozinou, Olga Gortzi, Leandros A Skaltsounis, Stavros I Lalas
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete. Plants (Basel, Switzerland) 12 (5) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I Lalas
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review. International journal of molecular sciences 24 (21) (2023)
Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I Lalas, Ioannis G Roussis, Olga Gortzi
Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. Foods (Basel, Switzerland) 12 (3) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera . Foods (Basel, Switzerland) 12 (13) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Dimitrios Kalompatsios, Dimitrios Palaiogiannis, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. International journal of molecular sciences 24 (2) (2023)
Konstantina Kotsou, Theodoros G Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Christina Adamaki-Sotiraki, Christos I Rumbos, Athanassiou Christos, Stavros I Lalas
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor . Foods (Basel, Switzerland) 12 (4) (2023)
Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I Lalas, Ioannis G Roussis, Olga Gortzi
Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater. Foods (Basel, Switzerland) 12 (3) (2023)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Eleni Bozinou, Dimitris P Makris, Vassilis G Dourtoglou, Stavros I Lalas
Olive Oil Produced from Olives Stored under CO 2 Atmosphere: Volatile and Physicochemical Characterization. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Vassilis Athanasiadis, Theodoros G Chatzimitakos, Eleni Bozinou, Dimitris P Makris, Vassilis G Dourtoglou, Stavros I Lalas
Olive Oil Produced from Olives Stored under CO 2 Atmosphere: Volatile and Physicochemical Characterization. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Vasileios M Pappas, Eleni Bozinou, George Ntourtoglou, Dimitris P Makris, Vassilis G Dourtoglou, Stavros I Lalas
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds. Foods (Basel, Switzerland) 10 (9) (2021)
Vasileios M Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, George Ntourtoglou, Dimitris P Makris, Vassilis G Dourtoglou, Stavros I Lalas
Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves. Antioxidants (Basel, Switzerland) 10 (10) (2021)