Domenico Ronga

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 8

Top Venues

Nature food

Molecules (Basel, Switzerland)

International journal of molecular sciences

Centro Ricerche Produzioni Animali SpA

UNIVERSITY OF MODENA AND REGGIO EMILIA (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro Ricerche Produzioni Animali SpA Oct 01 2019

Italy

Researcher

Council for Agricultural Research and Economics - Research Centre for Animal Production and Aquaculture (CREA-ZA) Sep 03 2018 - Sep 30 2019

Italy

post-doc

UNIVERSIT5Y OF MODENA AND REGGIO EMILIA Jan 01 2013 - Jun 15 2018

Italy

post-doc :: DEPARTMENT OF LIFE SCIENCES

Education History

UNIVERSITY OF MODENA AND REGGIO EMILIA Jan 01 2009 - Dec 31 2012

Italy

PHD :: DEPARTMENT OF LIFE SCIENCES

Publications

Davide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, Alex C Ruane, Dev Niyogi, Domenico Ronga
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature food 3 (6) (2022)
Davide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, Alex C Ruane, Dev Niyogi, Domenico Ronga
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature food 3 (6) (2022)
Davide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, Alex C Ruane, Dev Niyogi, Domenico Ronga
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature food 3 (6) (2022)
Davide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, Alex C Ruane, Dev Niyogi, Domenico Ronga
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature food 3 (6) (2022)
Davide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, Alex C Ruane, Dev Niyogi, Domenico Ronga
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature. Nature food 3 (6) (2022)
Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Enrico Francia, Domenico Ronga
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines. Molecules (Basel, Switzerland) 26 (20) (2021)
Aldo Tava, Elisa Biazzi, Domenico Ronga, Mariella Mella, Filippo Doria, Trifone D'Addabbo, Vincenzo Candido, Pinarosa Avato
Chemical Identification of Specialized Metabolites from Sulla (Hedysarum coronarium L.) Collected in Southern Italy. Molecules (Basel, Switzerland) 26 (15) (2021)
Alessio Aprile, Erika Sabella, Enrico Francia, Justyna Anna Milc, Domenico Ronga, Nicola Pecchioni, Erika Ferrari, Andrea Luvisi, Marzia Vergine, Luigi De Bellis
Combined Effect of Cadmium and Lead on Durum Wheat. International journal of molecular sciences 20 (23) (2019)

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Publication Activity (10 Years)

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Domenico Ronga