Davide Bertelli

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Molecules (Basel, Switzerland)

Phytochemical analysis : PCA

Animals : an open access journal from MDPI

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Lucia Marchetti, Eleonora Truzzi, Maria Cecilia Rossi, Stefania Benvenuti, Silvia Cappellozza, Alessio Saviane, Luca Bogataj, Cristina Siligardi, Davide Bertelli
Alginate-Based Carriers Loaded with Mulberry ( Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions. Molecules (Basel, Switzerland) 29 (4) (2024)
Lucia Marchetti, Eleonora Truzzi, Maria Cecilia Rossi, Stefania Benvenuti, Silvia Cappellozza, Alessio Saviane, Luca Bogataj, Cristina Siligardi, Davide Bertelli
Alginate-Based Carriers Loaded with Mulberry ( Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions. Molecules (Basel, Switzerland) 29 (4) (2024)
Lucia Marchetti, Eleonora Truzzi, Maria Cecilia Rossi, Stefania Benvenuti, Silvia Cappellozza, Alessio Saviane, Luca Bogataj, Cristina Siligardi, Davide Bertelli
Alginate-Based Carriers Loaded with Mulberry ( Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions. Molecules (Basel, Switzerland) 29 (4) (2024)
Eleonora Truzzi, Lucia Marchetti, Danny Vincenzo Piazza, Davide Bertelli
Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1 H-NMR Data: Comparison of Targeted and Untargeted Approaches. Foods (Basel, Switzerland) 12 (7) (2023)
Eleonora Truzzi, Davide Bertelli, Anna Rita Bilia, Giulia Vanti, Eleonora Maretti, Eliana Leo
Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review. Pharmaceutics 15 (11) (2023)
Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality. Animals : an open access journal from MDPI 13 (9) (2023)
Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, Antonella Dalle Zotte
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality. Animals : an open access journal from MDPI 13 (9) (2023)
Eleonora Truzzi, Mohamed Aymen Chaouch, Gaia Rossi, Lorenzo Tagliazucchi, Davide Bertelli, Stefania Benvenuti
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields. Molecules (Basel, Switzerland) 27 (5) (2022)
Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, Adele Papetti, Silvia Cappellozza, Alessio Saviane, Federica Pellati, Davide Bertelli
In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus. Food & function 13 (8) (2022)
Monica Filaferro, Alessandro Codeluppi, Virginia Brighenti, Francesca Cimurri, Ana María González-Paramás, Celestino Santos-Buelga, Davide Bertelli, Federica Pellati, Giovanni Vitale
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry ( Prunus avium L.) Using In Vitro and In Vivo Models. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Eleonora Truzzi, Caterina Durante, Davide Bertelli, Benedetta Catellani, Samuele Pellacani, Stefania Benvenuti
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics. Molecules (Basel, Switzerland) 27 (17) (2022)
Eleonora Truzzi, Lucia Marchetti, Stefania Benvenuti, Valeria Righi, Maria Cecilia Rossi, Vito Gallo, Davide Bertelli
A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils. Molecules (Basel, Switzerland) 26 (18) (2021)
Eleonora Truzzi, Lucia Marchetti, Davide Bertelli, Stefania Benvenuti
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils. Phytochemical analysis : PCA 32 (6) (2021)
Eleonora Truzzi, Lucia Marchetti, Stefania Benvenuti, Annalisa Ferroni, Maria Cecilia Rossi, Davide Bertelli
Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy. Journal of agricultural and food chemistry 69 (29) (2021)
Eleonora Truzzi, Stefania Benvenuti, Davide Bertelli, Enrico Francia, Domenico Ronga
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines. Molecules (Basel, Switzerland) 26 (20) (2021)
Lucia Marchetti, Maria Cecilia Rossi, Federica Pellati, Stefania Benvenuti, Davide Bertelli
HR-1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions. Phytochemical analysis : PCA 32 (4) (2020)
Riccardo Graziosi, Davide Bertelli, Lucia Marchetti, Giulia Papotti, Maria Cecilia Rossi, Maria Plessi
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena. Journal of agricultural and food chemistry 65 (26) (2017)