Dominic N Farsi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Oxide Nanoparticles

Antibiotic Resistance Genes

Top Venues

European journal of nutrition

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European journal of nutrition (2023)
Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European journal of nutrition 62 (3) (2023)
Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European journal of nutrition 62 (3) (2023)
Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European journal of nutrition 62 (3) (2023)
Dominic N Farsi, Jose Lara Gallegos, Tim J A Finnigan, William Cheung, Jose Munoz Munoz, Daniel M Commane
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat. European journal of nutrition (2023)
Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan, William Cheung, Jose L Muñoz-Muñoz, Daniel M Commane
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European journal of nutrition 62 (3) (2023)
Dominic N Farsi, Dinithi Uthumange, Jose Munoz Munoz, Daniel M Commane
The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data. The British journal of nutrition (2021)