Dongmei Wang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Arabidopsis Thaliana

Quality Control

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of medicinal chemistry

Physiologia plantarum

This page only lists publications with an associated author ORCID identifier.

Publications

Jie Zhang, Nuan Han, Aiguo Zhao, Ziyi Wang, Dongmei Wang
ZbMYB111 Expression Positively Regulates ZbUFGT -Mediated Anthocyanin Biosynthesis in Zanthoxylum bungeanum with the Involvement of ZbbHLH2. Journal of agricultural and food chemistry (2024)
Jie Zhang, Nuan Han, Aiguo Zhao, Ziyi Wang, Dongmei Wang
ZbMYB111 Expression Positively Regulates ZbUFGT -Mediated Anthocyanin Biosynthesis in Zanthoxylum bungeanum with the Involvement of ZbbHLH2. Journal of agricultural and food chemistry 72 (30) (2024)
Jie Zhang, Nuan Han, Aiguo Zhao, Ziyi Wang, Dongmei Wang
ZbMYB111 Expression Positively Regulates ZbUFGT -Mediated Anthocyanin Biosynthesis in Zanthoxylum bungeanum with the Involvement of ZbbHLH2. Journal of agricultural and food chemistry 72 (30) (2024)
Shengnan Xu, Li Yu, Yuping Hou, Bo Huang, Hong Wang, Dengwu Li, Dongmei Wang
Chemical composition, chemotypic characterization, and histochemical localization of volatile components in different cultivars of Zanthoxylum bungeanum Maxim. leaves. Journal of food science (2023)
Nuan Han, Leiwen Sun, Jie Zhang, Wei Yuan, Cheng Wang, Aiguo Zhao, Dongmei Wang
Transcriptomics integrated with metabolomics to characterize key pigment compounds and genes related to anthocyanin biosynthesis in Zanthoxylum bungeanum peel. Physiologia plantarum 175 (5) (2023)
Cheng Chen, Peter Oelschlaeger, Dongmei Wang, Hao Xu, Qian Wang, Cheng Wang, Aiguo Zhao, Ke-Wu Yang
Structure and Mechanism-Guided Design of Dual Serine/Metallo-Carbapenemase Inhibitors. Journal of medicinal chemistry 65 (8) (2022)
Nuernisa Kasimu, Danmeng Yu, Leiwen Sun, Ruofei Zheng, Dongmei Wang
Development of 1 H-NMR methods for quantitative determination of alkylamides in Zanthoxylum bungeanum and quality evaluation based on its fingerprint. Journal of food science 86 (9) (2021)
Li Yu, Wenli Wu, Yiying Pan, Wei Wang, Leiwen Sun, Yi Liu, Dongmei Wang, Dengwu Li
Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint. Journal of food science 85 (4) (2020)
Leiwen Sun, Danmeng Yu, Zhaochen Wu, Cheng Wang, Li Yu, Anzhi Wei, Dongmei Wang
Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves. Journal of agricultural and food chemistry 67 (48) (2019)
Zhaochen Wu, Wei Wang, Fengyuan He, Dengwu Li, Dongmei Wang
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities. Journal of food science 83 (8) (2018)