Dudsadee Uttapap

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Highly Efficient

Saccharomyces Cerevisiae

Gas Chromatography Mass Spectrometry

Molecular Dynamics

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, Sombat Wijuntamook, Vasan Rattananupap, Savitri Vatanyoopaisarn, Chureerat Puttanlek, Dudsadee Uttapap, Solange I Mussatto
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles. Journal of food science 87 (3) (2022)